Food Additve——Sodium Erythorbate
Sodium Erythorbate，it's a close relative of Vitamin C but with even stronger antioxidant powers. You'll find it in everything from ham and juice to frozen fish. Its main battlefield is the meat industry. Ever wonder why sausages and bacon at the supermarket always look so vibrantly red? The secret is Sodium Erythorbate. It helps nitrite transform quickly, creating a substance that keeps meat looking fresh and brightly colored. It also helps prevent the formation of carcinogenic nitrosamines and slows down the oxidation of fats in the meat, allowing ham to last longer without going rancid.
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