Food Additve——Titanium Dioxide
Titanium dioxide is an odorless white powder that plays two important roles in the food industry: Whitening agent — It enhances the whiteness and opacity of food, giving it a bright, appealing appearance. Whether it's the smooth surface of chewing gum or the vibrant colors of candy, titanium dioxide helps make it possible. Bulking agent — It also increases the volume of food and improves its texture. In simple terms, it makes food look more substantial and feel more satisfying to eat. Candies, chewing gum, pastries, milk, etc.… many of the common foods we encounter in daily life may contain titanium dioxide.
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Contact Our Sales TeamProduct Specifications
| Appearance | white powder, odorless |
| Content | 99.06% |
| Loss on drying | 0.33% |
| Loss on Ignition | 0.38% |
| Aluminium Oxide and Sillicon | <0.02% |
| Matter Soluble in 0.5N HCll | 0.21% |
| Water Soluble Matter | 0.18% |
| Mercury(HCL, Soluble) | <0.0% |
| Cadmium(HCL, Soluble) | <0.0% |
| Antimony (HCL Soluble) | 0.5ppm |
| Arsenic(HCL, Soluble) | 0.6ppm |
| Lead(HCL, Soluble) | 3.3ppm |
| Total Plate Count | <100CFU/g |
| Yeast/Mould | <100CFU/g |
