Food Additive——Glutamine
Glutamine is an amino acid that mammals can make on their own from things like glucose and glutamate. It is a major fuel source for fast-growing cells such as those in the gut lining, as well as immune cells like lymphocytes and macrophages. It also helps these cells build important molecules like purines and pyrimidines. Adding glutamine to amino acid solutions helps protect the gut lining, stops the gut barrier from breaking down, and lowers the risk of infections starting from the gut. Glutamine is also a key part of glutathione, which helps clean up harmful molecules in the body. Recent studies show that when glutamine is added to amino acid solutions as a dipeptide, it can help regulate the immune system. It may also help muscles recover after injury or during aging and improve the effectiveness of CAR-T therapy against cancer.
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| Appearance | White crystalline power |
| Particle Size | 60Mesh;80Mesh;100Mesh |
| Assay | 98.5-101.5% |
| Specific Rotation | +6.3-+7.3 |
| Loss on Drying | <0.3% |
| Ignited residue | <0.1% |
| Transmittance | >98.0% |
| Whiteness | >95.0 |
| Bulk density | >0.52 |
| Heavy metal | <5ppm |
| Arsenic | <1ppm |
| Lead | <3ppm |
| Cadmium | <1ppm |
| Mercury | <0.1ppm |
| Total plate count | <1000cfu/g |
| Yeasts and Moulds | <100cfu/g |
| Salmonella | Absent with 25g |
| Coliforms | <3MPN/g |
