Food Additive——Monk Fruit Extract

Mogroside, derived from monk fruit, is produced through processes including water extraction, concentration, and drying, resulting in a powder that can range in color from white, off-white, and yellow to light brown or brown. This sweetener boasts remarkable sweetness, approximately 300 times sweeter than sucrose. However, its key advantage lies in the fact that it is virtually not absorbed by the body and provides negligible calories. It passes directly through the small intestine and is excreted. This makes it an ideal sugar substitute, particularly for individuals managing their weight and for diabetics who need to control their sugar intake.

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