MOQ: 25Kg
Food Additive——Potassium Citrate
From fizzy sodas and juices to sports drinks, potassium citrate is often added. It balances sourness, makes drinks taste fresher and smoother, and even helps bubbles stay lively longer. It makes fruit flavors more rounded and enjoyable—so every sip feels just right. You’ll find it in milk, yogurt, and cheese. It keeps dairy smooth and consistent—no weird separation or clumps. In melted cheese, it helps make it nicely stretchy, and it also keeps dairy fresher for longer.
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Contact Our Sales TeamProduct Specifications
| Appearance | White，Crystalline Particle |
| Assay (on the anhydrous basis) | 99.2% |
| Loss of drying | 5.6% |
| Oxalates | <300mg/kg |
| Sulphates | <150mg/kg |
| Chlorides | <50mg/kg |
| Heavy metals (As Pb) | <10mg/kg |
| Sodium /% | <0.3% |
