Citric acid adds a clean, refreshing tartness to foods and drinks. It balances sweetness perfectly and makes fruit flavors pop! By creating a slightly acidic environment, it helps keep foods fresh longer by slowing down spoilage from bacteria and mold. It prevents fruits from turning brown and helps oils stay fresh. It even masks metallic or strange aftertastes in some foods.
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Contact Our Sales Team| Appearance | White,Crystalline Particle |
| Assay | 99.8% |
| Loss on Drying | <0.15% |
| Oxalates | <0.01% |
| Sulphates | <0.01% |
| Chlorides | <0.005% |
| Lead(Pb) | <0.05mg/kg |
| Total As | <0.01% |
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