Food Additive——Glycine
Glycine is a natural flavor enhancer. It’s often added to soy sauce, broth, and seasoning blends to deepen savory tastes and make them last longer, whether you’re cooking a stir-fry or dressing a salad. Keeps Food Fresh Longer. Glycine helps prevent fats in baked goods — like bread, cakes, and cookies — from going rancid. It acts like a gentle preservative, extending shelf life so food stays tasty day after day. Stabilizes Drinks. In juices and plant-based milks, glycine helps balance acidity so they stay smooth and don’t separate. This means every sip tastes just as good as the first. Supports Recovery. Some sports drinks and protein supplements include glycine to help your body recharge after exercise by supporting muscle repair and energy renewal.
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| Appearance | White，Crystalline Powder |
| Assay | 99.6% |
| PH (5% in water) | 5.99 |
| Loss of drying | 0.10 |
| Residue on Ignition | 0.04 |
| Chlorides | <0.007 |
| Heavy metals (As Pb) | <0.001 |
| Total As | <0.0001 |
